These smoky roasted pumpkin seeds are a crunchy, savory, addictive snack that comes together in under 25 minutes. Made with simple pantry ingredients like smoked paprika and garlic powder, they’re perfect for after-school hunger attacks, movie nights, or Halloween parties.
For the crispiest seeds, ensure they are bone-dry before roasting. Do not overcrowd the pan; use two baking sheets if needed. Watch the seeds closely in the last few minutes of roasting to prevent burning. Cooling completely is essential for crunchiness. Store in an airtight container at room temperature for up to two weeks. To re-crisp, spread on a baking sheet and heat at 300°F for 3-5 minutes.
Keywords: roasted pumpkin seeds, smoky pumpkin seeds, easy snack, kid-friendly snack, healthy snack, pepitas, Halloween snack, Thanksgiving snack