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Classic Creamy Potato Salad

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A simple, creamy potato salad recipe perfect for summer BBQs, featuring tender Yukon Gold potatoes, hard-boiled eggs, and a tangy mayonnaise dressing.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 3 large eggs, hard-boiled and chopped
  • 2 stalks celery, finely diced
  • ¼ cup red onion, finely chopped (optional)
  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh dill, chopped (optional)
  • 2 tablespoons pickle relish (optional)

Instructions

  1. Place peeled and chopped Yukon Gold potatoes in a large pot and cover with cold water by about an inch. Add 1 teaspoon salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12-15 minutes until potatoes are fork-tender but not falling apart. Drain potatoes in a colander and let cool slightly.
  2. While potatoes cook, place eggs in another pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Drain and cool under cold running water. Peel and chop eggs roughly.
  3. In a medium bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and freshly ground black pepper until smooth and creamy. If adding pickle relish or dill, stir it in here.
  4. Gently fold the warm potatoes into the dressing while they’re still slightly warm; this helps them soak up flavor. Add celery, red onion (if using), and chopped eggs. Mix carefully to avoid breaking the potatoes too much.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let flavors meld. Taste before serving and adjust seasoning if needed.

Notes

Start potatoes in cold water to cook evenly and avoid mushiness. Fold gently to keep potatoes chunky. Chill at least 1 hour before serving. If dry after chilling, add extra mayonnaise or a splash of milk. Eggs can be omitted for allergies or dietary preferences.

Nutrition

Keywords: potato salad, creamy potato salad, summer BBQ, classic potato salad, easy potato salad, picnic side dish

Find it online: https://novanosh.com/classic-creamy-potato-salad-recipe-easy-grandmas-simple-potato-salad-for-summer-bbqs/