A simple, creamy Southern potato salad with just five essential ingredients, perfect for gatherings and quick meals. This recipe balances tangy mustard and pickle juice with crunchy celery for a comforting classic.
Do not overcook potatoes to avoid mushiness. Use warm potatoes when mixing dressing for better absorption. Fold gently to keep potato chunks intact. Chill at least 1 hour before serving. Adjust pickle juice and mustard to taste. For a lighter version, substitute half mayo with Greek yogurt. Vegan version possible by using vegan mayo and omitting eggs.
Keywords: potato salad, Southern potato salad, creamy potato salad, easy potato salad, picnic recipes, 5-ingredient potato salad