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Cozy Pumpkin Chai Latte with Coconut Milk (Easy Homemade Recipe)

Pumpkin Chai Latte with Coconut Milk - featured image
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A warm and comforting pumpkin chai latte made with real pumpkin, bold chai spices, and creamy coconut milk. This easy recipe comes together in under 10 minutes with simple ingredients and no special equipment.

Ingredients

Scale
  • 2 tablespoons pumpkin puree (pure pumpkin, not pumpkin pie filling)
  • 1 cup coconut milk (full-fat from a can for extra creaminess, or carton for lighter)
  • 1/2 cup strong brewed chai tea (about 2 tea bags steeped in 1/2 cup boiling water for 5 minutes)
  • 1 to 2 tablespoons maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract (pure vanilla extract)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon (plus more for garnish)
  • Pinch of sea salt

Instructions

  1. Brew the chai tea: Steep 2 chai tea bags in 1/2 cup of boiling water for 5 minutes. Remove the bags and set the tea aside.
  2. Combine the coconut milk and pumpkin: In a small saucepan over medium heat, add 1 cup of coconut milk and 2 tablespoons of pumpkin puree. Whisk together until the pumpkin is fully incorporated and no lumps remain, about 30 seconds.
  3. Add the spices and sweetener: Stir in 1/2 teaspoon of pumpkin pie spice, 1/4 teaspoon of ground cinnamon, and a pinch of sea salt. Add 1 to 2 tablespoons of maple syrup. Whisk everything together until the spices are fully dissolved and the mixture is steaming, about 2 to 3 minutes. Do not let it boil.
  4. Add the vanilla and chai: Remove the saucepan from the heat. Stir in 1/2 teaspoon of vanilla extract and the brewed chai tea. Whisk gently to combine. Taste and adjust sweetness or spices as desired.
  5. Pour and garnish: Pour the latte into a mug. Sprinkle extra cinnamon on top, or add a dollop of coconut whipped cream if desired. Serve immediately.

Notes

Do not overheat the coconut milk; it can separate if it boils. Whisk the pumpkin puree vigorously at the start to avoid lumps. Adjust the spice blend to your taste—add extra cardamom for a more authentic chai flavor or a dash of cayenne for heat. For batch prep, mix the dry spices in a small jar. Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Nutrition

Keywords: pumpkin chai latte, coconut milk latte, homemade pumpkin spice latte, fall drink, vegan latte, dairy-free latte

Find it online: https://novanosh.com/cozy-pumpkin-chai-latte-with-coconut-milk-easy-homemade-recipe/