Creamy Crockpot White Chicken Chili Recipe Easy Perfect for Weeknights
A creamy and comforting white chicken chili made in the crockpot with green chiles, white beans, and a touch of cream cheese for a velvety texture. Perfect for quick, fuss-free weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed
- 1 can (4 oz) diced mild green chiles
- 3 cups low-sodium chicken broth
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 small jalapeño, seeded and finely chopped (optional)
- 4 ounces cream cheese, softened
- ½ cup sour cream, for garnish
- Handful fresh cilantro, chopped for garnish
- Salt and black pepper to taste
Instructions
- Dice the onion, mince the garlic, and finely chop the jalapeño if using. Rinse and drain the canned beans. Pat the chicken breasts dry with paper towels.
- Place the chicken breasts at the bottom of the crockpot. Add the chopped onion, garlic, jalapeño, beans, and green chiles on top.
- Pour in the chicken broth, then sprinkle the cumin, oregano, salt, and pepper evenly over the ingredients.
- Cover and cook on high for 4 hours or on low for 7 hours until the chicken is tender and easily shredded.
- Using two forks, shred the chicken directly in the crockpot and stir gently to mix.
- Cut the softened cream cheese into chunks and stir it into the chili until fully melted and creamy.
- Taste and adjust seasoning with salt and pepper. Add a splash of broth or water if the chili is too thick.
- Serve warm topped with a dollop of sour cream and a sprinkle of fresh cilantro.
Notes
Use softened cream cheese to avoid clumping. Rinse canned beans to reduce sodium and metallic taste. For a dairy-free version, substitute cream cheese and sour cream with coconut or cashew cream. Adjust thickness by adding broth or simmering uncovered if needed. A squeeze of fresh lime juice brightens the flavor.
Nutrition
- Serving Size: About 1.5 cups per s
- Calories: 335
- Sugar: 2
- Sodium: 450
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 20
- Fiber: 7
- Protein: 35
Keywords: white chicken chili, crockpot chili, slow cooker chili, creamy chili, green chiles, easy weeknight dinner, comfort food