A comforting and indulgent scrambled eggs recipe featuring slow-caramelized onions and melty Gruyère cheese on crispy toast, perfect for lazy mornings or brunch.
Keep heat low and stir eggs gently to avoid dryness or rubbery texture. Caramelize onions slowly for best sweetness. Fold onions into eggs at the end to maintain texture. Watch broiler closely when melting cheese to prevent burning.
Keywords: scrambled eggs, French onion, Gruyère toast, caramelized onions, creamy eggs, brunch recipe, easy breakfast