A quick and easy homemade iced coffee featuring velvety pumpkin spice cold foam made without any fancy equipment. This café-quality drink comes together in under 5 minutes with simple ingredients for the perfect fall treat.
Use cold ingredients straight from the fridge for best foam stability. Do not over-shake (max 90 seconds) or you’ll make butter. Always pour foam over the back of a spoon to keep it floating. The pumpkin spice mixture (without cream/milk) can be made up to 3 days ahead. For dairy-free, use full-fat coconut cream and oat milk. For sugar-free, substitute maple syrup with monk fruit syrup.
Keywords: pumpkin spice, cold foam, iced coffee, fall coffee, pumpkin coffee, homemade cold foam, easy coffee recipe