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Creamy Marry Me Chicken Tortellini with Sun-Dried Tomato Sauce

Creamy Marry Me Chicken Tortellini - featured image
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A creamy, cheesy chicken tortellini dish with a luscious sun-dried tomato sauce that’s quick and easy to prepare, perfect for cozy dinners or casual gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced into bite-sized pieces
  • 1 package (about 9 ounces) refrigerated cheese tortellini
  • 1/3 cup chopped sun-dried tomatoes packed in oil (drain excess oil before using)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional, a pinch)

Instructions

  1. Slice chicken into bite-sized pieces, mince garlic, chop sun-dried tomatoes, grate Parmesan, and chop fresh basil. (About 10 minutes)
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, sauté minced garlic and chopped sun-dried tomatoes for 1-2 minutes until fragrant.
  4. Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer. Let thicken slightly, about 4-5 minutes.
  5. Lower heat to medium-low, stir in grated Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if using. Adjust seasoning to taste.
  6. Add refrigerated tortellini directly to the simmering sauce. Stir gently to prevent sticking and cook for 3-5 minutes until tortellini are tender. Alternatively, cook tortellini separately in boiling salted water for 3-4 minutes and then add to sauce.
  7. Return cooked chicken to the skillet and stir to coat in the creamy sauce. Warm together for 2 minutes until sauce clings to pasta.
  8. Remove from heat and sprinkle chopped fresh basil on top.
  9. Serve immediately with optional extra Parmesan and a drizzle of olive oil.

Notes

If the sauce becomes too thick, loosen with a splash of chicken broth or cream. Avoid burning garlic by keeping heat moderate. For gluten-free, use gluten-free tortellini and check broth ingredients. Dairy-free alternatives can be used but sauce will be less rich. Adding tortellini directly to sauce enhances flavor and reduces mess.

Nutrition

Keywords: creamy chicken tortellini, sun-dried tomato sauce, easy dinner, weeknight meal, comfort food, cheesy pasta, quick recipe

Find it online: https://novanosh.com/creamy-marry-me-chicken-tortellini-recipe-easy-sun-dried-tomato-sauce/