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Creamy No-Bake Lemonade Ice Box Pie

no-bake lemonade ice box pie - featured image

A quick and easy no-bake dessert featuring a buttery golden Oreo crust and a smooth, tangy lemonade filling. Perfect for summer gatherings and last-minute treats.

Ingredients

Scale
  • 24 Golden Oreo cookies, crushed finely
  • 6 tablespoons unsalted butter, melted
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 cup (240 ml) fresh lemonade
  • 1 cup (240 ml) whipped topping, thawed if frozen
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • Optional garnish: thin lemon slices or extra whipped topping

Instructions

  1. Crush the Golden Oreos using a food processor or place in a sealed bag and crush with a rolling pin until fine crumbs form (about 5 minutes).
  2. In a medium bowl, stir the crushed Oreos with melted unsalted butter until crumbs are moistened and hold together when pressed (about 2 minutes).
  3. Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 15 minutes to set.
  4. In a large bowl, whisk together sweetened condensed milk, fresh lemonade, lemon zest, and vanilla extract until smooth and slightly thickened (about 3 minutes).
  5. Gently fold the whipped topping into the lemon mixture using a rubber spatula until just combined and creamy.
  6. Pour the filling into the chilled Oreo crust and smooth the top. Cover loosely with plastic wrap to avoid condensation.
  7. Refrigerate for at least 4 hours or overnight to allow the filling to set fully.
  8. Before serving, garnish with lemon slices or a dollop of whipped topping. Use a sharp knife dipped in hot water for clean slices.

Notes

Use dairy-free butter and whipped topping alternatives to make it vegan-friendly. For gluten-free, use gluten-free golden sandwich cookies. Chill the pie overnight for best texture. Slice with a knife dipped in hot water for clean cuts.

Nutrition

Keywords: no-bake pie, lemonade pie, ice box pie, golden Oreo crust, summer dessert, easy dessert, creamy pie