A cozy, creamy pumpkin spice latte recipe that replicates the café classic using simple ingredients and easy steps, perfect for fall mornings or afternoons.
Heat milk gently to avoid curdling, whisk continuously. Vanilla extract should be added last to preserve aroma. Frothing milk enhances texture but can be skipped by whisking vigorously. Adjust sugar and spice levels to taste. Pumpkin pie filling is not recommended due to added sugars and spices. Pumpkin milk mixture can be prepared ahead and stored in fridge up to 2 days.
Keywords: pumpkin spice latte, pumpkin latte, fall drink, homemade latte, creamy pumpkin latte, copycat recipe, pumpkin spice, autumn beverage