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Crispy Amish Breakfast Casserole Recipe with Bacon and Swiss Cheese

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A simple, hearty breakfast casserole featuring crispy bacon, melty Swiss cheese, and a golden crust, perfect for brunch or potlucks.

Ingredients

Scale
  • 8 slices bacon, cooked and chopped
  • 2 cups shredded Swiss cheese
  • 8 large eggs, room temperature
  • 2 cups whole milk
  • 6 slices white bread, cubed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder (optional)
  • 1 tablespoon melted butter (for brushing the baking dish)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly brush a 9×13 inch baking dish with melted butter.
  2. Cook bacon in a cold skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop into bite-sized pieces.
  3. Cube the white bread into roughly 1-inch pieces. Optionally, toast cubes in the oven for 5-7 minutes to dry slightly.
  4. In a medium bowl, whisk together eggs and whole milk until smooth. Stir in Dijon mustard, salt, black pepper, and onion powder if using.
  5. Spread bread cubes evenly in the prepared baking dish. Sprinkle chopped bacon and shredded Swiss cheese evenly over the bread.
  6. Pour the egg and milk mixture evenly over the layered bread, bacon, and cheese. Press down gently to help bread soak the custard. Let sit for 10 minutes at room temperature.
  7. Bake uncovered for 45-55 minutes until the casserole puffs slightly and the top is golden brown and crispy. Check doneness with a knife or toothpick; it should come out clean.
  8. Let the casserole rest for 5-10 minutes before slicing and serving.

Notes

Let the bread soak in the custard for at least 10 minutes before baking to avoid dry spots. Use room temperature eggs and milk for even cooking. Brush the baking dish with melted butter to encourage a golden crust. If the top browns too quickly, tent with foil. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: breakfast casserole, Amish casserole, bacon casserole, Swiss cheese, brunch recipe, crispy breakfast, easy casserole

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