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Crispy Bacon-Wrapped Cream Cheese Mini Peppers

bacon-wrapped cream cheese mini peppers - featured image

These crispy bacon-wrapped cream cheese stuffed mini peppers are a quick and easy appetizer that balances smoky, creamy, and sweet flavors perfectly. Ideal for parties or casual snacking, they deliver a satisfying bite with minimal fuss.

Ingredients

Scale
  • 2025 mini sweet peppers
  • 8 oz (225 g) cream cheese, softened
  • 1012 slices thin-cut bacon
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 2 tbsp fresh chives, chopped (optional)
  • Black pepper, to taste
  • ¼ tsp smoked paprika (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Wash and dry the mini peppers. Cut each pepper in half lengthwise, removing seeds and membranes.
  3. In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, chopped chives (if using), smoked paprika (optional), and black pepper. Stir until smooth.
  4. Stuff each pepper half generously with the cream cheese mixture using a spoon or piping bag.
  5. Cut bacon slices in half if too long. Wrap each stuffed pepper half with a bacon strip, securing with a toothpick if needed.
  6. Place the bacon-wrapped peppers seam-side down on the baking sheet, spacing them evenly.
  7. Bake for 20–25 minutes until bacon is crispy and cheese filling is bubbly. Optionally broil for 1–2 minutes for extra crispiness, watching closely.
  8. Remove from oven and let rest for 5 minutes before serving.

Notes

Use thin-cut bacon for best results and to avoid drying out the filling. Rotate baking sheet halfway through cooking for even crisping. Let peppers rest 5 minutes after baking to set the cheese. Can be made in an air fryer at 375°F for 12–15 minutes. Store leftovers in airtight container refrigerated up to 3 days; reheat in oven to maintain crispiness. Vegetarian version possible by skipping bacon or using vegetarian bacon alternatives.

Nutrition

Keywords: bacon wrapped, cream cheese, mini peppers, appetizer, party food, easy recipe, crowd pleaser, snack