A quick and easy recipe for crispy Brussels sprouts with a tangy balsamic glaze, perfect as a snack or side dish. This air fryer method ensures a golden, crunchy exterior without sogginess.
Dry Brussels sprouts thoroughly before cooking to ensure crispiness. Shake or stir halfway through cooking for even browning. Serve immediately after glazing to maintain crunch. Leftovers can be reheated in the air fryer at 350°F for 3-5 minutes. For vegan option, use maple syrup instead of honey.
Keywords: Brussels sprouts, air fryer, balsamic glaze, crispy, snack, healthy, easy recipe