A simple and addictive recipe that transforms fresh corn into crispy, rib-like wedges coated with a sweet and spicy honey butter glaze, perfect for summer BBQs and snacks.
Pat corn dry after shucking to reduce moisture for better crispiness. Adjust cayenne pepper for desired spice level. For dairy-free, substitute butter with plant-based butter and honey with coconut nectar or maple syrup. Broil carefully to avoid burning. Air fryer method: 400°F for 10-12 minutes, flipping and basting halfway.
Keywords: corn ribs, crispy corn, spicy honey butter, summer BBQ, appetizer, snack, grilled corn, sweet and spicy