This recipe delivers crispy, garlicky, buttery chicken thighs cooked quickly in an air fryer for a perfect, easy dinner. It uses simple pantry staples and yields juicy, flavorful chicken with crackly skin.
Pat chicken dry before seasoning to ensure crispy skin. Do not overcrowd the air fryer basket for best results. Use a meat thermometer to check for doneness (165°F internal temperature). Let chicken rest before serving to retain juices. For dairy-free, substitute butter with melted coconut oil or vegan butter. If no air fryer, bake at 425°F (220°C) on a wire rack for 30-35 minutes, flipping halfway.
Keywords: crispy chicken thighs, garlic butter chicken, air fryer chicken, easy dinner, quick chicken recipe, crispy skin chicken, garlic chicken thighs