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Crispy Sesame Glass Noodle Stir-Fry Recipe With Vibrant Veggies Made Easy

crispy sesame glass noodle stir-fry - featured image
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A quick and easy vegetarian stir-fry featuring crispy glass noodles and vibrant fresh vegetables, flavored with toasted sesame oil and soy sauce for a satisfying crunch and bold taste.

Ingredients

Scale
  • 100g (3.5 oz) glass noodles (cellophane noodles), preferably Korean brand Choripdong
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce (low sodium recommended)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 cup carrots, julienned
  • 1 cup mixed red and yellow bell peppers, thinly sliced
  • 1 cup snap peas, trimmed
  • 2 stalks green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons vegetable oil
  • Optional protein: firm tofu (pressed and cubed) or cooked shrimp

Instructions

  1. Soak the glass noodles in warm water for 10 minutes until pliable but not fully soft. Drain well and set aside.
  2. Prepare the veggies: julienne carrots, thinly slice bell peppers, trim snap peas, and chop green onions.
  3. Heat 2 tablespoons vegetable oil in a large non-stick skillet or wok over medium-high heat.
  4. Add the drained noodles in an even layer and cook without stirring for 3-4 minutes until the bottom is golden and crisp.
  5. Flip or toss the noodles gently and cook the other side for 2-3 minutes until golden and crispy.
  6. Remove the crispy noodles from the pan and set aside. Wipe the pan clean if needed.
  7. Add 1 tablespoon sesame oil to the pan. Stir-fry minced garlic and grated ginger for 30 seconds until fragrant.
  8. Add carrots, bell peppers, and snap peas. Stir-fry for 3-4 minutes until veggies are tender-crisp.
  9. Return the crispy noodles to the pan. Add soy sauce and remaining 1 tablespoon sesame oil. Toss gently to coat evenly.
  10. If using tofu or shrimp, add now and heat through.
  11. Sprinkle toasted sesame seeds and chopped green onions over the top. Toss gently and remove from heat.
  12. Serve immediately while noodles are still crispy and veggies vibrant.

Notes

Soak noodles until pliable but not fully soft to ensure crispiness. Control heat carefully to avoid burning noodles. Drain noodles thoroughly to remove excess water. Stir-fry veggies quickly to keep them tender-crisp. For less crispy noodles, reduce initial cooking time by 1 minute. Cook in batches if pan overcrowds to maintain heat and texture.

Nutrition

Keywords: glass noodle stir-fry, crispy noodles, sesame oil, vegetarian stir-fry, quick dinner, healthy noodles, vegan, gluten-free option

Find it online: https://novanosh.com/crispy-sesame-glass-noodle-stir-fry-recipe-with-vibrant-veggies-made-easy/