A quick and easy recipe for perfectly crispy skin salmon served with a nutty brown butter caper sauce that elevates any meal.
Pat salmon skin dry thoroughly to ensure crispiness. Do not move the salmon while cooking skin-side down. Watch the butter closely when browning to avoid burning. If butter burns, start over with fresh butter. Use tongs or a fish spatula to flip gently to avoid tearing skin. Let salmon rest while making sauce. For dairy-free, substitute butter with vegan butter or coconut oil.
Keywords: salmon, crispy skin salmon, brown butter caper sauce, quick salmon recipe, healthy dinner, seafood, easy weeknight meal