A simple and flavorful peach jam recipe enhanced with the subtle warmth of vanilla bean, perfect for capturing the essence of summer in a jar.
Blanch peaches for easy peeling. Stir frequently to prevent burning and preserve vanilla flavor. Use the cold plate test to check jam set. Lemon juice helps jam set and brightens flavor. Vanilla bean pod should be removed before jarring. For longer storage, process jars in boiling water bath. Variations include adding cinnamon, ginger, or mixing fruits. Frozen peaches can be used if thawed and drained.
Keywords: peach jam, homemade jam, vanilla bean jam, summer preserves, fruit jam, easy jam recipe, peach recipe, vegan jam, gluten-free jam