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Easter Ham with Brown Butter Glaze

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A quick and easy recipe for spiral-sliced ham glazed with a rich, nutty brown butter sauce, perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 7–8 pounds spiral-sliced fully cooked ham
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup packed (100g) light brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • Optional: 1/8 teaspoon ground cloves
  • Optional: 1 tablespoon maple syrup

Instructions

  1. Preheat your oven to 325°F (165°C). Remove the spiral-sliced ham from the packaging and place it cut-side down in your roasting pan. Loosen any slices stuck together with a sharp knife to help the glaze seep in.
  2. In a small saucepan over medium heat, melt the unsalted butter. Watch closely as it foams and then turns golden brown with a nutty aroma (about 5-7 minutes). Remove from heat immediately to prevent burning.
  3. Stir in the brown sugar, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and optional cloves or maple syrup. Whisk until smooth and glossy.
  4. Using a basting brush or spoon, generously coat the entire surface of the ham with the brown butter glaze, making sure to get between the slices.
  5. Cover the ham loosely with aluminum foil and bake for 30 minutes.
  6. Remove the foil, baste the ham again with any remaining glaze, and bake uncovered for another 15-20 minutes to caramelize the glaze.
  7. Check the internal temperature aiming for about 140°F (60°C).
  8. Remove the ham from the oven, tent with foil, and let rest for 10 minutes before slicing and serving.

Notes

[‘Do not walk away while browning butter to avoid burning.’, ‘Loosen spiral slices gently to allow glaze penetration.’, ‘Tent ham with foil during baking to keep moist and prevent burning.’, ‘Warm glaze slightly if too thick to brush.’, ‘Use a meat thermometer to avoid overcooking; aim for 140°F internal temperature.’, ‘Leftovers reheat well and are great cold in sandwiches.’]

Nutrition

Keywords: Easter ham, brown butter glaze, spiral ham, quick ham recipe, weeknight dinner, holiday ham, easy glaze

Find it online: https://novanosh.com/easter-ham-with-brown-butter-glaze-easy-recipe-for-busy-weeknights/