A quick and simple strawberry shortcake made with just three ingredients, delivering a light, airy texture and fresh strawberry flavor. Perfect for last-minute treats or casual indulgence.
If batter is too thick or dry, add a splash of milk to loosen. If too runny, add a pinch more flour. Cook on medium-low heat to avoid burning. Overmixing batter can make shortcake tough. Use self-rising flour for best results or make your own by adding baking powder and salt to all-purpose flour. Strawberries can be macerated with sugar for extra juiciness. Can be made vegan by substituting coconut yogurt and plant-based self-rising flour.
Keywords: strawberry shortcake, easy dessert, 3-ingredient recipe, quick dessert, fluffy shortcake, simple baking