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Easy Beginners Strawberry Jam Recipe Small Batch Perfect for Beginners

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A forgiving and quick small batch strawberry jam recipe perfect for beginners, using simple ingredients and yielding about two half-pint jars of fresh, flavorful jam.

Ingredients

Scale
  • 1 pound (450 g) fresh strawberries, hulled and halved
  • 3/4 cup (150 g) granulated sugar
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 teaspoon powdered pectin

Instructions

  1. Rinse 1 pound (450 g) of fresh strawberries under cold water. Hull and halve them, then roughly mash with a potato masher or fork to release some juice and keep some chunks. (Approx. 5 minutes)
  2. Transfer the mashed strawberries to a heavy-bottomed saucepan. Add 3/4 cup (150 g) granulated sugar, 1 tablespoon (15 ml) fresh lemon juice, and 1 teaspoon powdered pectin. Stir well to combine evenly. (Approx. 2 minutes)
  3. Place the saucepan over medium heat. Stir constantly as the sugar dissolves and the mixture begins to simmer. Once it reaches a gentle boil, cook for about 5 minutes to activate the pectin, watching closely to prevent burning. (Approx. 8-10 minutes total)
  4. Test the jam set by placing a small spoonful on a chilled plate. Let it sit for a minute; if it wrinkles when pushed with a finger, it is set. If not, cook for another minute and test again.
  5. Remove the pan from heat. Using a ladle or funnel, carefully pour the hot jam into sterilized half-pint jars, leaving about 1/4 inch (0.5 cm) headspace. Wipe rims clean and seal with lids.
  6. Let the jars cool at room temperature for a few hours before refrigerating. The jam will continue to thicken as it cools. (Approx. 2 hours cooling)

Notes

Use ripe strawberries for best flavor. Stir constantly to prevent burning. Test jam set on a chilled plate. Sterilize jars properly to avoid mold. You can reduce sugar for a tarter jam or swap sugar for coconut sugar or honey (may affect set). Frozen strawberries can be used if thawed and drained. For a smoother jam, press through a sieve after mashing. Add spices like cinnamon or vanilla for variations.

Nutrition

Keywords: strawberry jam, beginner jam recipe, small batch jam, homemade jam, easy jam, fruit preserves, pectin jam, quick jam recipe

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