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Easy Chewy Peanut Butter Banana Oat Breakfast Cookies

peanut butter banana oat breakfast cookies - featured image

These easy chewy peanut butter banana oat breakfast cookies are a quick, wholesome treat perfect for rushed mornings or snack cravings, combining natural sweetness and hearty texture.

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1/2 cup peanut butter (creamy or chunky)
  • 1 1/2 cups old-fashioned rolled oats
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt
  • Optional mix-ins: dark chocolate chips, chopped nuts, or dried fruit

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the bananas in a large bowl using a fork or potato masher until mostly smooth with a few small lumps remaining.
  3. Add the peanut butter and honey to the mashed bananas. Stir vigorously until the mixture is creamy and well combined.
  4. Mix in vanilla extract, baking powder, cinnamon, and salt until just incorporated.
  5. Fold in the oats, stirring gently so they’re evenly distributed. If the mixture feels too wet, add a tablespoon more oats; if too dry, add a splash of almond milk.
  6. Add any optional mix-ins like chocolate chips or nuts.
  7. Scoop dough onto the prepared baking sheet using a spoon or cookie scoop, spacing them about 2 inches apart. Flatten each slightly with your fingers or the back of a spoon.
  8. Bake for 12-15 minutes or until edges are golden and tops are set but still soft.
  9. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Notes

Use ripe bananas with brown spots for maximum sweetness and moisture. Do not overmix once oats are added to avoid tough cookies. Flatten cookies before baking to ensure even cooking and chewy texture. Use parchment paper to prevent sticking and ease cleanup. Adjust baking time slightly if cookies come out too dry or crumbly. For gluten-free, use certified gluten-free oats. For nut allergies, substitute peanut butter with sunflower seed or soy nut butter.

Nutrition

Keywords: peanut butter, banana, oat, breakfast cookies, healthy, easy, chewy, snack, gluten-free option