This easy copycat Starbucks pumpkin cream cold foam cold brew is quick, simple, and tastes like you put way more effort into it than you actually did. It’s the perfect fall drink made in under 5 minutes with simple ingredients.
Use cold ingredients for best foam. Don’t skip the salt—it balances sweetness. Mix pumpkin puree first to avoid clumps. For dairy-free, use full-fat coconut cream. For a hot version, use hot coffee instead of cold brew. Store pumpkin cream foam in the fridge for up to 2 days; re-froth before using.
Keywords: pumpkin cream cold foam, cold brew, Starbucks copycat, fall drink, pumpkin spice, easy recipe