A quick and easy low-carb recipe featuring crispy cabbage and savory ground turkey, perfect for keto and low-carb meals.
To keep cabbage crispy, avoid overcrowding the pan and drain shredded cabbage before cooking. Use 93% lean ground turkey for best moisture balance. For gluten-free, substitute soy sauce with tamari or coconut aminos. Reheat leftovers gently in a skillet to preserve crispiness. Optional additions include shredded carrots, bell peppers, kale, or crushed pork rinds for extra texture.
Keywords: keto, low carb, crack slaw, ground turkey, cabbage, quick dinner, healthy, gluten-free