Easy Dark Chocolate Almond Protein Balls Recipe with 5 Simple Ingredients
These easy dark chocolate almond protein balls are quick to make, using just five simple ingredients, perfect for a nutritious on-the-go snack that balances indulgence and health.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup creamy almond butter
- 2 tablespoons unsweetened dark cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup almond flour
Instructions
- Combine 1 cup of creamy almond butter and 2 tablespoons of honey in a mixing bowl. Stir until fully blended, about 1-2 minutes. If almond butter is stiff, microwave for 15 seconds to soften.
- Add 1 teaspoon of vanilla extract and 2 tablespoons of unsweetened dark cocoa powder. Mix well until the color is uniform and aroma is rich, breaking up any cocoa clumps.
- Gradually add 1 cup of almond flour to the wet mixture. Stir thoroughly until the dough is thick but pliable. Add more almond flour if the mixture is too sticky.
- Portion the dough into 1-inch diameter balls using hands or a small cookie scoop. Roll gently between palms for a smooth finish. Wet hands with water if mixture sticks.
- Place the balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.
Notes
Chilling the balls for at least 30 minutes is key to prevent crumbliness. Use a silicone spatula for easier mixing. For a vegan version, substitute honey with maple syrup or agave nectar. Optional add-ons include frozen chopped almonds, mini dark chocolate chips, shredded coconut, or dried fruit. Store in an airtight container in the fridge for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 protein ball
- Calories: 80
- Fat: 6
- Carbohydrates: 3
- Protein: 4
Keywords: dark chocolate, almond, protein balls, healthy snack, easy recipe, no bake, gluten-free, low carb