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Easy Double Chocolate Chip Pumpkin Muffins: Best Homemade Recipe

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These Easy Double Chocolate Chip Pumpkin Muffins are the weeknight hero you didn’t know you needed. They come together in under 30 minutes, from start to finish, which means you can have a warm, chocolatey breakfast or snack on the table before the kids even finish their homework.

Ingredients

Scale
  • 1 ¾ cups (220g) all-purpose flour
  • ½ cup (45g) unsweetened cocoa powder
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) light brown sugar, packed
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (245g) pumpkin puree (100% pure, not pie filling)
  • 2 large eggs, at room temperature
  • ½ cup (120ml) vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup (60ml) milk (dairy or plant-based)
  • 1 cup (175g) semi-sweet chocolate chips, divided

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, baking soda, baking powder, and salt until well combined.
  3. Make a well in the center of the dry ingredients. Add the pumpkin puree, room temperature eggs, vegetable oil, vanilla extract, and milk. Stir with a whisk until just combined; do not overmix.
  4. Fold in ¾ cup of the chocolate chips using a rubber spatula, folding gently until evenly distributed.
  5. Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
  6. Sprinkle the remaining ¼ cup of chocolate chips over the tops of the muffins.
  7. Bake on the center rack for 18 to 22 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Don’t overmix the batter; a few lumps are fine. Use 100% pure pumpkin puree, not pumpkin pie filling. For best results, bring eggs to room temperature. Muffins can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: double chocolate chip pumpkin muffins, easy pumpkin muffins, chocolate pumpkin muffins, moist pumpkin muffins, one bowl muffins

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