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Easy Grilled Steak Recipe with Perfect Salt and Pepper Crust Tips

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A simple and quick grilled steak recipe featuring a perfect salt and pepper crust that delivers bold flavor and a juicy interior, ideal for any occasion.

Ingredients

Scale
  • 1 quality steak (ribeye, New York strip, or sirloin), 1 to 1.5 inches thick (about 8 ounces/227 grams)
  • Coarse kosher salt (such as Diamond Crystal)
  • Freshly cracked black pepper
  • Olive oil or neutral oil (optional, for coating)
  • Optional: garlic powder or smoked paprika for subtle twist

Instructions

  1. Bring the steak to room temperature by letting it sit on the counter for about 30 minutes.
  2. Preheat the grill to high heat, around 450°F (232°C), and allow it to heat for 10-15 minutes.
  3. Lightly brush each side of the steak with olive oil.
  4. Generously sprinkle coarse kosher salt and freshly cracked black pepper on both sides. Optionally, add garlic powder or smoked paprika.
  5. Place the steak on the hottest part of the grill and grill for about 4-5 minutes per side for medium-rare (internal temperature about 130°F/54°C). Flip once using tongs.
  6. Use a meat thermometer to check doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  7. Transfer the steak to a plate or cutting board and let it rest for 5-10 minutes to allow juices to redistribute.
  8. Slice against the grain and serve immediately with your favorite sides.

Notes

Flip the steak only once to develop a perfect crust. Use freshly cracked black pepper for best flavor. Let the steak rest for 5-10 minutes after grilling to keep it juicy. Avoid salting too early to prevent moisture loss. For flare-ups, move steak to cooler grill area and keep a spray bottle of water handy. A meat thermometer is highly recommended for perfect doneness.

Nutrition

Keywords: grilled steak, easy steak recipe, salt and pepper crust, quick steak, backyard barbecue, ribeye steak, New York strip, sirloin steak

Find it online: https://novanosh.com/easy-grilled-steak-recipe-with-perfect-salt-and-pepper-crust-tips/