A quick and simple grilled zucchini recipe infused with garlic and olive oil, perfect for summer sides that are fresh, flavorful, and crowd-pleasing.
Use avocado oil as a substitute for olive oil if preferred. Sprinkle grated Parmesan after grilling for a dairy twist. Keep grill grates clean and lightly oiled to prevent sticking. Avoid overcrowding the grill for even cooking. Watch closely to prevent sogginess. Can be roasted in oven at 425°F for 15-20 minutes as an alternative.
Keywords: grilled zucchini, garlic zucchini, summer side dish, easy grilled vegetables, healthy side, vegan, gluten-free