Easy Homemade Pumpkin Spice Coffee Syrup Recipe for Cozy Mornings
A simple and cozy pumpkin spice syrup made with pantry staples, perfect for adding a seasonal touch to your morning coffee or latte without the fuss of complicated syrups.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup syrup (approx. 8 servings at 2 tablespoons each) 1x
- Category: Beverage Syrup
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (200g)
- 1 cup water (240ml)
- 2 tablespoons pure pumpkin puree (canned, not pie filling)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine 1 cup granulated sugar and 1 cup water in a small saucepan. Place over medium heat and stir gently until sugar dissolves completely, about 3-5 minutes.
- Whisk in 2 tablespoons pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground ginger. Stir well to combine.
- Reduce heat to low and let the mixture simmer gently for 7-10 minutes, stirring occasionally to prevent burning.
- Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
- Optional: Strain the syrup through a fine mesh strainer or cheesecloth into a clean jar for a smoother syrup.
- Let the syrup cool to room temperature, then seal and refrigerate. Shake well before each use.
Notes
If syrup thickens too much after refrigeration, warm slightly or stir in a splash of hot water. Use pure pumpkin puree, not pumpkin pie filling. Adjust sweetness by reducing sugar and adding extra water if desired. Store refrigerated up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons (about
- Calories: 55
- Sugar: 14
- Sodium: 10
- Carbohydrates: 14
- Fiber: 0.3
Keywords: pumpkin spice syrup, homemade coffee syrup, pumpkin spice, fall recipe, easy syrup, seasonal coffee syrup