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Easy Honey Garlic Salmon Sheet Pan Dinner Recipe for Perfect Weeknight Meals

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A quick and easy sheet pan dinner featuring salmon glazed with a sweet and savory honey garlic sauce, roasted alongside mixed vegetables for a wholesome, fuss-free meal perfect for busy weeknights.

Ingredients

Scale
  • 4 salmon fillets (6 oz / 170 g each), skin-on or skinless
  • 3 tablespoons honey (raw or wildflower recommended)
  • 3 cloves garlic, finely minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon fresh ginger, grated (optional)
  • 3 cups mixed vegetables (baby broccoli, cherry tomatoes, sliced bell peppers, or frozen green beans/asparagus)
  • 2 tablespoons olive oil (extra virgin)
  • 1 lemon, thinly sliced (optional)
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet (about 12×17 inches) with parchment paper or a silicone baking mat.
  2. In a mixing bowl, whisk together honey, minced garlic, soy sauce, and grated ginger until smooth. Add a splash of water if the glaze is too thick.
  3. Toss the mixed vegetables with olive oil, salt, pepper, and red pepper flakes if using. Spread evenly on the lined baking sheet, leaving space in the center for the salmon.
  4. Place the salmon fillets skin-side down (if skin-on) in the center of the pan. Pat dry the salmon to help the glaze stick.
  5. Brush the honey garlic glaze generously over the top of each salmon fillet, reserving some glaze for basting if desired.
  6. Roast in the oven for 12-15 minutes, until the salmon flakes easily with a fork and the glaze bubbles and caramelizes slightly.
  7. Optional: Broil for 1-2 minutes at the end for a crispier top, watching closely to avoid burning.
  8. Remove from oven and let rest for 2 minutes. Garnish with thin lemon slices and a sprinkle of sea salt flakes if desired.

Notes

Do not overcrowd the pan to ensure even roasting. Pat salmon dry before glazing for better caramelization. Watch cooking time closely to avoid overcooking. Optional broil step adds crispiness. Leftovers keep well for up to 2 days refrigerated. Reheat gently to avoid drying out. For gluten-free, use tamari instead of soy sauce. Avocado oil can substitute olive oil for a neutral flavor. Fresh garlic and ginger are key for best flavor.

Nutrition

Keywords: honey garlic salmon, sheet pan dinner, easy salmon recipe, weeknight meals, roasted vegetables, healthy dinner, quick salmon recipe

Find it online: https://novanosh.com/easy-honey-garlic-salmon-sheet-pan-dinner-recipe-for-perfect-weeknight-meals/