This Easy Lemon Butter Baked Salmon is fancy enough for a Friday night date night but simple enough for a Tuesday. It’s quick, easy, and unbelievably delicious with a magical lemon butter sauce.
Pat salmon dry for best results. For a dairy-free version, use vegan butter or ghee. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a low oven at 300°F for 10 minutes.
Keywords: lemon butter salmon, baked salmon, easy salmon recipe, 30-minute dinner, healthy salmon, gluten-free salmon