A quick and easy summer dessert featuring juicy nectarines and blueberries topped with a crunchy almond crumble. This recipe is simple, delicious, and perfect for any occasion.
Keep butter cold to achieve crumbly topping texture. Toast almonds before mixing for extra flavor. If topping browns too fast, cover with foil. Use gluten-free flour or almond flour for gluten-free version. Use coconut oil or vegan butter for dairy-free option. Frozen fruit can be used but increase cornstarch slightly.
Keywords: nectarine crumble, blueberry crumble, almond topping, summer dessert, easy crumble recipe, fruit crumble, gluten-free option, dairy-free option