This easy one-bowl banana bread requires no mixer and delivers a perfectly moist, tender loaf with a crackly sugar-crusted top. Made with simple ingredients and ready in under 10 minutes of prep, it’s the ultimate comfort food for any occasion.
For best results, use very ripe bananas with brown spots. Do not over-mix the batter to avoid a tough loaf. Let the bread cool completely before slicing to prevent a gummy texture. Leftovers can be stored at room temperature for up to 4 days or frozen for up to 3 months.
Keywords: banana bread, easy banana bread, one bowl banana bread, no mixer banana bread, moist banana bread, quick banana bread