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Easy Sesame Ginger Noodles Recipe with Crunchy Cashews for Perfect Dinner

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A quick and flavorful noodle dish featuring toasted sesame oil, fresh ginger, and crunchy cashews, perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 8 ounces dried spaghetti or Asian egg noodles
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, finely minced or grated
  • 2 cloves garlic, minced
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • ½ cup unsalted cashews, roughly chopped and toasted
  • 2 stalks green onions, thinly sliced
  • Pinch or two red pepper flakes (optional)
  • 1 tablespoon toasted sesame seeds (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces of dried noodles and cook according to package instructions (usually 8–10 minutes) until al dente. Drain and rinse under cold water to stop cooking and prevent sticking. Set aside.
  2. While noodles cook, heat a dry skillet over medium heat. Add ½ cup chopped unsalted cashews and toast for 3–4 minutes, stirring frequently, until fragrant and golden. Remove from heat and set aside.
  3. In a small bowl, whisk together 2 tablespoons toasted sesame oil, 3 tablespoons soy sauce, 1 tablespoon honey or maple syrup, 1 teaspoon rice vinegar, 1 tablespoon minced fresh ginger, and 2 minced garlic cloves. Taste and adjust seasoning as desired.
  4. Return the drained noodles to a large skillet or wok over medium heat. Pour the sauce over noodles and gently toss using tongs or a spatula until noodles are evenly coated and warmed through, about 2 minutes. Add a splash of water or more sesame oil if noodles seem dry.
  5. Remove from heat. Stir in the toasted cashews, sliced green onions, and a pinch of red pepper flakes if using. Sprinkle with toasted sesame seeds for garnish.
  6. Serve immediately.

Notes

Do not overcook noodles; al dente texture is best. Toast cashews carefully to avoid burning. Use fresh ginger for best flavor. Adjust sauce sweetness and saltiness to taste. Toss noodles gently to keep them intact. Add a splash of water or stock if sauce is too thick when tossing noodles.

Nutrition

Keywords: sesame ginger noodles, easy noodle recipe, cashew noodles, quick dinner, vegetarian noodles, vegan option, gluten-free option

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