Easy Simple Grilled Corn Recipe with Butter and Salt Perfect for Summer BBQs
A no-fuss, crowd-pleasing grilled corn recipe featuring fresh corn slathered with butter and sprinkled with salt, perfect for summer BBQs and quick dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob (medium-sized)
- 3 tablespoons (45g) unsalted butter, softened
- 1 teaspoon (5g) coarse sea salt or kosher salt
- Optional: freshly ground black pepper
- Optional: fresh herbs like parsley or cilantro
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C), about 10 minutes.
- Peel back the husks without detaching them and remove the silk threads. Optionally soak corn in cold water for 10 minutes to prevent burning.
- Spread softened unsalted butter evenly over each ear of corn using a butter knife or brush.
- Place the corn directly on the grill grates. Close the lid and cook for 10-12 minutes, turning every 3-4 minutes with tongs to ensure even charring.
- Remove corn from grill and immediately sprinkle with coarse sea salt or kosher salt.
- Optionally add freshly ground black pepper or chopped herbs for extra flavor.
- Serve immediately while hot and buttery.
Notes
Preheat grill properly for best char and flavor. Turn corn frequently to avoid burning. Use softened butter for even coating. Avoid flare-ups by watching for dripping butter. Soaking corn is optional and affects crispness.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 135
- Sugar: 6
- Sodium: 230
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
Keywords: grilled corn, buttered corn, summer BBQ, easy side dish, simple grilled corn, corn on the cob, summer recipe