Easy Simple Rhubarb Sauce Recipe with 3 Ingredients Perfect for Desserts
A quick and easy rhubarb sauce made with just three ingredients, perfect for brightening up desserts like pancakes, ice cream, and yogurt with a fresh, tangy flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups (8 servings of 1/4 cup each) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups chopped rhubarb stalks (about 600 grams or 1.3 pounds)
- 2/3 cup granulated sugar (130 grams)
- 1/2 cup water (120 ml)
Instructions
- Rinse the rhubarb stalks under cold water to remove any dirt. Trim off the leaves and woody ends. Chop the stalks into roughly 1/2-inch pieces.
- In a medium saucepan, combine the chopped rhubarb, sugar, and water. Stir to mix.
- Place the pan over medium heat and bring to a gentle boil. Reduce heat to low and simmer uncovered for 12–15 minutes, stirring occasionally until the rhubarb breaks down and the mixture thickens.
- Check the texture; the sauce should be soft with small chunks. For a smoother sauce, mash gently or use an immersion blender carefully.
- Remove from heat and let cool to room temperature. Transfer to a clean jar or container and refrigerate.
Notes
Do not rush the simmering step to avoid mushy sauce. Stir often to prevent sticking and burning. For a natural sweetness boost, add a teaspoon of honey or maple syrup during cooking. Use non-stick pans for easier cleanup. Frozen rhubarb can be used if thawed and drained well.
Nutrition
- Serving Size: 1/4 cup (60 ml)
- Calories: 60
- Sugar: 13
- Carbohydrates: 15
- Fiber: 1.5
Keywords: rhubarb sauce, easy rhubarb recipe, simple dessert sauce, rhubarb dessert topping, quick rhubarb sauce