A quick and easy soft sugar cookie recipe that requires no chilling of the dough, delivering tender, melt-in-your-mouth cookies perfect for any occasion.
Avoid overbaking to keep cookies soft; edges should be golden while centers remain soft. Cream butter and sugar thoroughly for best texture. If dough spreads too much, chill for 10 minutes before baking. Rotate pans halfway through baking for even results. For gluten-free or vegan versions, substitute flour and butter accordingly.
Keywords: soft sugar cookies, no chill dough, easy cookies, quick sugar cookies, tender cookies, baking, homemade cookies