A creamy, tangy Mexican street corn salad featuring charred corn, cotija cheese, lime juice, and a hint of chili powder. Perfect for summer gatherings and quick to prepare.
For a smokier flavor, char corn over an open flame or broil it, turning occasionally. Use fresh lime juice for best flavor. If using frozen corn, pan-roast it to get golden spots. Salad is best eaten within 24 hours to avoid sogginess. Mayo can be substituted with Greek yogurt or vegan mayo for dietary preferences.
Keywords: elote, Mexican street corn salad, cotija cheese, lime, summer salad, grilled corn, creamy corn salad, easy side dish