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Fresh Caprese Skewers Recipe Easy Homemade Basil and Balsamic Glaze

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Fresh Caprese skewers combine juicy cherry tomatoes, silky mozzarella, and fragrant basil, drizzled with a glossy homemade balsamic glaze for a simple, crowd-pleasing appetizer.

Ingredients

Scale
  • 24 cherry tomatoes
  • 24 small mozzarella balls (bocconcini or ciliegine size)
  • 24 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • Pinch of salt
  • Freshly ground black pepper to taste
  • About 24 wooden skewers or toothpicks

Instructions

  1. Make the Balsamic Glaze: Pour 1/2 cup balsamic vinegar and 1 tablespoon honey into a small saucepan over medium heat. Stir occasionally and bring to a gentle simmer. Let it reduce for 10-15 minutes until thickened and syrupy, coating the back of a spoon. Set aside to cool.
  2. Prep the Ingredients: Rinse 24 cherry tomatoes and pat dry. Drain the mozzarella balls and gently pat them dry with a paper towel.
  3. Season the Mozzarella and Tomatoes: In a medium mixing bowl, combine the mozzarella balls and cherry tomatoes. Drizzle with 2 tablespoons extra virgin olive oil, add a pinch of salt and freshly ground black pepper. Toss gently to coat evenly.
  4. Assemble the Skewers: Thread one cherry tomato, followed by one fresh basil leaf (folded in half if large), then a mozzarella ball onto each wooden skewer or toothpick. Repeat until all ingredients are used.
  5. Arrange for Serving: Lay the skewers on a serving platter. Drizzle the cooled balsamic glaze over the top in a zigzag pattern. Optionally, sprinkle a few more fresh basil leaves around the platter.
  6. Final Touches: Taste one and adjust salt or pepper if needed. Serve fresh or refrigerate up to 2 hours before serving. Let come to room temperature for 10 minutes before enjoying.

Notes

Use fresh, ripe cherry tomatoes and small mozzarella balls for best results. Assemble skewers just before serving to keep basil fresh. If glaze thickens too much, reheat gently with a splash of water. Soak wooden skewers in water before grilling to prevent burning if grilling is desired (optional).

Nutrition

Keywords: Caprese skewers, balsamic glaze, appetizer, fresh basil, mozzarella, cherry tomatoes, easy recipe, summer snack

Find it online: https://novanosh.com/fresh-caprese-skewers-recipe-easy-homemade-basil-and-balsamic-glaze/