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Fresh Caprese Skewers with Balsamic Glaze

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These Fresh Caprese Skewers are a quick, easy, and elegant Italian appetizer featuring cherry tomatoes, fresh mozzarella, basil, and a tangy balsamic glaze drizzle. Perfect for entertaining or a simple snack.

Ingredients

Scale
  • 20 ripe cherry tomatoes
  • 20 small fresh mozzarella balls (bocconcini or ciliegine), drained
  • 20 fresh basil leaves, washed and dried
  • 1/4 cup (60 ml) balsamic glaze
  • 2 tablespoons (30 ml) extra virgin olive oil (optional)
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 20 wooden or bamboo skewers (6-inch), soaked in water for 10 minutes if grilling

Instructions

  1. Rinse cherry tomatoes and basil leaves under cold water and pat dry carefully to avoid bruising the basil.
  2. Drain the mozzarella balls thoroughly to avoid sogginess.
  3. In a small bowl, gently toss the cherry tomatoes and mozzarella balls with a pinch of salt, freshly cracked black pepper, and optional olive oil.
  4. Take a skewer and thread one cherry tomato, followed by a fresh basil leaf (fold if large), then a mozzarella ball. Repeat until all ingredients are used.
  5. Arrange the assembled skewers flat or standing upright on a serving platter.
  6. Just before serving, drizzle the balsamic glaze lightly over the skewers.
  7. Optionally, sprinkle a tiny pinch of flaky sea salt on top for extra flavor and crunch.

Notes

If preparing ahead, assemble skewers without balsamic glaze and store covered in the fridge up to 24 hours. Add glaze just before serving to keep basil fresh and prevent sogginess. Soak wooden skewers before grilling to avoid burning. For vegan option, substitute mozzarella with dairy-free cheese or marinated tofu cubes. Lightly grill skewers for smoky flavor if desired.

Nutrition

Keywords: Caprese skewers, Italian appetizer, fresh mozzarella, cherry tomatoes, basil, balsamic glaze, easy appetizer, party food, vegetarian, gluten-free

Find it online: https://novanosh.com/fresh-caprese-skewers-recipe-easy-homemade-italian-appetizer-with-balsamic-glaze/