A light, refreshing, and tangy coleslaw made without mayonnaise, ready in just 5 minutes. Perfect as a crisp side dish for any occasion.
Salt the cabbage and let it sit for 5 minutes before mixing to draw out excess moisture and prevent sogginess. Use cold cabbage for better crunch. Toss gently to avoid wilting. Dressing can be prepared ahead and tossed just before serving. Store leftovers in an airtight container in the fridge for up to 2 days; avoid freezing.
Keywords: coleslaw, no mayo coleslaw, easy coleslaw, fresh coleslaw, healthy side dish, quick salad, mayo-free, crisp coleslaw