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Fresh Greek Pasta Salad Skewers

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These fresh Greek pasta salad skewers combine cherry tomatoes, creamy feta, and tender pasta with a light Mediterranean dressing, making a perfect easy and elegant party snack.

Ingredients

Scale
  • 1 cup (about 140g) small pasta shapes like orzo, mini shells, or ditalini, cooked al dente and cooled
  • 1 cup cherry tomatoes, halved
  • 3/4 cup (about 110g) feta cheese, cut into small cubes
  • 1/4 cup pitted Kalamata olives, halved (optional)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder or 1 small clove fresh garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Wooden or bamboo skewers, about 6 inches long

Instructions

  1. Bring a medium pot of salted water to a boil. Add 1 cup of small pasta shapes and cook according to package instructions until just al dente (usually around 7-9 minutes). Drain well and rinse under cold water to stop cooking and cool the pasta. Drain again thoroughly and transfer to a large mixing bowl.
  2. In a small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, and garlic powder or minced fresh garlic. Season lightly with salt and pepper. Set aside to let flavors meld.
  3. Halve the cherry tomatoes, cut feta into small cubes (~1/2 inch), and if using, halve Kalamata olives. Add them to the cooled pasta.
  4. Pour the dressing over the pasta mixture and toss gently but thoroughly. Taste and adjust seasoning, adding a pinch more salt or pepper if needed. The pasta should be lightly coated, not drenched.
  5. Take one skewer and thread on a cherry tomato half (cut side facing out for color), followed by a cube of feta, a few pieces of pasta (2-3 small pasta pieces together), and an olive half if using. Repeat layering until the skewer is filled but not crowded (usually 3-4 sets per skewer).
  6. Arrange skewers on a platter and cover with plastic wrap. Refrigerate for 15-20 minutes before serving to let flavors meld and keep everything fresh. Serve cold or at room temperature.

Notes

Use small pasta shapes like orzo or mini shells to hold dressing well and fit on skewers. Rinse pasta under cold water after cooking to stop cooking and prevent mushiness. Soak wooden skewers in water for 10 minutes before grilling to prevent burning. Adjust salt carefully as feta is salty. Assemble skewers just before serving for best freshness. Can grill skewers 2-3 minutes per side for smoky flavor and slightly melted feta.

Nutrition

Keywords: Greek pasta salad, pasta skewers, party snack, appetizer, feta cheese, cherry tomatoes, Mediterranean dressing

Find it online: https://novanosh.com/fresh-greek-pasta-salad-skewers-recipe-easy-perfect-party-snack-ideas/