These fresh grilled zucchini and yellow squash skewers are marinated in a simple lemon herb mixture, delivering a light, vibrant, and addictive flavor perfect for summer or year-round grilling.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Brush grill grates with oil to prevent sticking. Marinate squash for 15-20 minutes to avoid mushiness. Leave space between squash slices on skewers for even cooking. Avoid flipping more than once per side.
Keywords: grilled zucchini, yellow squash skewers, lemon herb marinade, summer vegetables, easy grilling recipe, healthy side dish, vegetarian, gluten-free