A fresh, travel-proof Caprese salad layered in a mason jar with a bright pesto vinaigrette that stays crisp and flavorful for up to 24 hours, perfect for picnics, road trips, or quick meals.
Layer dressing at the bottom to keep basil leaves fresh and prevent wilting. Use mozzarella balls instead of sliced mozzarella to avoid sogginess. Prepare vinaigrette fresh daily or store separately for best flavor. Keep salad refrigerated until serving. Optional add-ins include toasted nuts or shaved Parmesan. For dairy-free, substitute mozzarella with seasoned tofu and pesto with nut-free basil sauce.
Keywords: Caprese salad, mason jar salad, pesto vinaigrette, travel salad, picnic salad, fresh salad, easy salad recipe