A quick and easy Mediterranean chickpea salad bowl featuring fresh vegetables and a creamy lemon tahini dressing. Perfect for a light lunch or dinner with bright, balanced flavors.
Rinse chickpeas well to remove canned flavor and excess sodium. Adjust dressing consistency with water as tahini thickens when chilled. Toss gently after adding feta to avoid breaking it down. Dressing can be made up to 3 days ahead and stored in fridge.
Keywords: Mediterranean salad, chickpea salad, lemon tahini dressing, healthy salad, vegetarian, quick salad, easy dinner, fresh salad