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Marry Me Chicken with Sun-Dried Tomato Cream Sauce

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A cozy and indulgent chicken dish featuring tender chicken breasts simmered in a silky sun-dried tomato cream sauce that your whole family will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/3 cup sun-dried tomatoes, chopped (oil-packed)
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low sodium)
  • 1/2 cup Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil, chopped
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or extra basil for garnish (optional)
  • Pasta, rice, or mashed potatoes for serving (optional)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper. Pound them gently to about ¾-inch thickness for even cooking.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook without moving for 5 minutes until golden brown. Flip and cook another 4-5 minutes until cooked through (internal temperature 165°F/74°C). Remove chicken and set aside on a plate. Leave the pan on the heat.
  3. Lower heat to medium. Add minced garlic to the same pan and sauté for 30 seconds until fragrant, stirring constantly to avoid burning. Toss in the chopped sun-dried tomatoes and cook for another minute to release their flavor.
  4. Pour chicken broth into the pan, scraping the browned bits off the bottom. Let it simmer for 1-2 minutes.
  5. Add heavy cream and stir to combine. Bring to a gentle simmer and let thicken for 3 minutes, stirring occasionally.
  6. Stir in grated Parmesan cheese and red pepper flakes (if using). Continue stirring until the cheese melts and the sauce is smooth and creamy. Taste and season with extra salt and pepper if needed.
  7. Return the chicken breasts to the pan, spooning some sauce over the top. Sprinkle chopped fresh basil all over and let everything warm through for 1 minute.
  8. Serve the chicken with plenty of sun-dried tomato cream sauce spooned over. Pair with creamy mashed potatoes, pasta, or your preferred side.

Notes

Pound chicken breasts to even thickness for uniform cooking. Use oil-packed sun-dried tomatoes for best flavor. Lower heat before adding garlic to avoid burning. Let sauce thicken to coat the back of a spoon; add more broth or cream if too thick. Fresh basil is essential for brightness. Store leftovers in an airtight container in the fridge up to 3 days; reheat gently. Avoid freezing the sauce as cream may separate.

Nutrition

Keywords: Marry Me Chicken, sun-dried tomato cream sauce, creamy chicken recipe, easy chicken dinner, family-friendly chicken, weeknight dinner

Find it online: https://novanosh.com/marry-me-chicken-recipe-easy-sun-dried-tomato-cream-sauce-your-family-will-love/