A quick and easy no-bake tiramisu ice cream cake combining classic tiramisu flavors with creamy vanilla ice cream, perfect for Father’s Day or any celebration.
Let mascarpone soften at room temperature before mixing. Whip cream to soft peaks only. Quickly dip ladyfingers to avoid sogginess. Let ice cream sit at room temperature 5-7 minutes if too hard to spread. Freeze overnight for best results. Serve slightly softened for easier slicing. Use serrated knife dipped in hot water for clean cuts.
Keywords: no-bake, tiramisu, ice cream cake, Father's Day dessert, easy dessert, coffee dessert, mascarpone, ladyfingers