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Perfect Cedar Plank Salmon Recipe with Easy Sweet Maple Glaze

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A simple yet impressive grilled salmon recipe featuring a smoky cedar plank and a sticky-sweet maple glaze that caramelizes beautifully for tender, flavorful fish.

Ingredients

Scale
  • Four 6-ounce skin-on salmon fillets (preferably wild-caught)
  • One pre-soaked cedar grilling plank (about 12 x 7 inches)
  • 1/4 cup (60 ml) 100% pure maple syrup
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 tablespoon (15 ml) extra virgin olive oil
  • 2 cloves garlic, minced
  • Juice of half a lemon (about 1 tablespoon / 15 ml)
  • Salt to taste
  • Black pepper to taste
  • Optional: chopped dill or parsley for garnish

Instructions

  1. Soak the cedar plank in water for at least 1 hour to prevent burning.
  2. In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper to make the glaze.
  3. Preheat the grill to medium-high heat (about 375°F). If using charcoal, wait until coals are glowing and covered with ash.
  4. Pat salmon fillets dry and season both sides lightly with salt and pepper.
  5. Place the soaked cedar plank on the grill grates and heat for 3-5 minutes until it starts to smoke slightly and crackle.
  6. Arrange salmon fillets skin-side down on the cedar plank and brush generously with the maple glaze.
  7. Close the grill lid and cook for 15-20 minutes, brushing with more glaze halfway through. Salmon is done when it flakes easily and reaches 125°F internal temperature.
  8. Carefully remove the cedar plank from the grill and let the salmon rest for 5 minutes.
  9. Garnish with chopped dill or parsley if desired and serve with lemon wedges.

Notes

Soak the cedar plank for at least 1 hour to prevent flare-ups. Keep the grill lid closed during cooking to trap smoke and moisture. Use a meat thermometer to ensure salmon reaches 125°F for perfect doneness. Brush glaze generously and watch for flare-ups. Rest salmon 5 minutes before serving.

Nutrition

Keywords: cedar plank salmon, grilled salmon, maple glaze, easy salmon recipe, sweet glaze salmon, outdoor grilling, healthy salmon