A simple yet impressive grilled salmon recipe featuring a smoky cedar plank and a sticky-sweet maple glaze that caramelizes beautifully for tender, flavorful fish.
Soak the cedar plank for at least 1 hour to prevent flare-ups. Keep the grill lid closed during cooking to trap smoke and moisture. Use a meat thermometer to ensure salmon reaches 125°F for perfect doneness. Brush glaze generously and watch for flare-ups. Rest salmon 5 minutes before serving.
Keywords: cedar plank salmon, grilled salmon, maple glaze, easy salmon recipe, sweet glaze salmon, outdoor grilling, healthy salmon