A quick and easy patriotic dessert featuring a sugar cookie base topped with fresh strawberries, blueberries, and whipped cream, perfect for Fourth of July celebrations.
Lightly flour the pan to prevent sticking. Chill the whipped cream bowl and cream for best volume. Let the cookie cool completely before spreading whipped cream to avoid melting. Use fresh berries and dry them well to prevent sogginess. You can substitute dairy-free coconut cream for a vegan version and gluten-free dough for gluten sensitivities.
Keywords: cookie pizza, Fourth of July dessert, patriotic dessert, sugar cookie, berry dessert, easy dessert, summer dessert