These quick Russian tea cake cookies skip the chilling step without sacrificing that melt-in-your-mouth texture. Ready in just 20 minutes, they’re buttery, nutty, and coated in snowy powdered sugar.
Room temperature butter is crucial for the no-chill method. Don’t skip the double coating of powdered sugar for the classic snowy look. Watch baking time closely—cookies go from perfect to overbaked quickly. Toast nuts first for deeper flavor.
Keywords: Russian tea cake cookies, quick cookies, no-chill cookies, powdered sugar cookies, easy dessert, 20-minute recipe